Murgh Wajid Ali
A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Fresh bay scallops tempered with royal cumin seeds served on a bed of creamy saffron sauce.
Chicken wings, stuffed with seafood, sautéed with vegetables and finished in oyster sauce.
Boneless lamb leg grilled to perfection and topped with a mughlai sauce.
Bone-in goat pieces cooked with yoghurt and spices.