A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.

Fresh bay scallops tempered with royal cumin seeds served on a bed of creamy saffron sauce.

Chicken wings, stuffed with seafood, sautéed with vegetables and finished in oyster sauce.

Boneless lamb leg grilled to perfection and topped with a mughlai sauce.

Bone-in goat pieces cooked with yoghurt and spices.